Recent content by Monkfish

Hi, The carboys and starter setup have been sold but the regulator is still available. Thanks!

Hi - I just posted a picture that shows the regulator - sorry the burner and keezer have been sold. Thanks for the interest.

Hi guys, I've just updated the post to show what is currently available. Thanks!

Thanks guys for your interest and patience. I have a number of items which are committed for sale early tomorrow AM. I'll respond back on items that remain for sale later tomorrow. MF

Thanks - I'll let you know either way.

Hi Beersnob, The keg is definitely available. I've not received a firm commitment on the Keezer yet. Let me know if you have any questions. Thanks!

I just added a 60# Vittles Vault for grain storage. http://www.amazon.com/gp/product/B0002H3S5U/?tag=skimlinks_replacement-20

Hi PBR, Here's a snap of two "Ale Pail" buckets inside the keezer. Thanks!

Stir plate setup, carboys and buckets have been claimed (removed from the listing.) Thanks

Sorry - local pickup only. Thanks for the interest.

Burner, mash tun, grain mill, ferm chamber, hops have been sold/paid for. Listing updated. Thanks

I just posted a couple of pics for you Geek - sending you a PM. Thanks!

Updated Monday AM. The below description reflects what is still available. Thanks guys for helping me clean out the basement! Hi guys, I have a number of items from my homebrewing setup that I'm looking to part ways with. I'm located in Derry - pretty close to the MA border. Cash only and...

May I have one also please? Thanks

I don't get heartburn, and US-05 is my go-to yeast (always fermented at 68*) I recently kegged a batch of a Heady clone that I fermented at 62* and the heartburn I get the day after is crazy. I wonder if that could possibly come into play at all.