If you're a hop head, you definitely want to consider a hopstand/whirlpool after flameout. It made a significant difference bringing out the hop flavor in my IPAs. Make sure you read the following article:
https://www.homebrewtalk.com/not-your-fathers-ipa-brewing-ipas.html
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I'm curious - if hop additions don't start until 10 mins, is there any need to do a 60 minute boil? I wouldn't mind shaving 45-50 minutes off of my brew schedule, especially if I'm adding 30-60 minute hop stands at the end. With less evaporation one would obviously need to make the necessary...
Loved the article. I've been trying to brew a flavorful, hoppy IPA ever since I started homebrewing a year ago with minimal success. This gives me some new options to try. I'm still confused, though, by others who claim their clone IPAs taste just like the commercial counterparts with only 2...