Recent content by Mj711

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    FV surface layer - mould or wild yeast bacteria?

    Thanks @Miraculix and @IslandLizard! Will be sure to keep this as the pellicle line for the next next encounter 😉
  2. M

    FV surface layer - mould or wild yeast bacteria?

    Hi Miraculix I’d kept it in the same vessel throughout the process (GF conical). After opening to remove the hops I’d purged with co2, although the lid’s seal isn’t air tight so some oxygen has undoubtedly found it’s way inside. I’ve kegged it for conditioning so will wait and see 🤞🏽 It tastes...
  3. M

    FV surface layer - mould or wild yeast bacteria?

    Hi all I’ve had a couple of brews sitting in the fermenters while I was away on holidays. Fermentation started 4 April and each finished around 20 April. Before I left I’d dumped the trub, removed the spent dry hop bags, and set both FV’s to maintain 6 deg to kill fermentation while I was away...
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