Recent content by MishMashed

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  1. M

    Having issue getting Cream Ale to clear

    A hot heavy roiling boil for 60 min helps to breakdown the proteins and other stuff that contribute to chill haze. Another issue that you may have, is a slow cool down time after boil - before you pitch your yeast. I found a decent plate chiller can drop wort to 70° in about 5min. I have had...
  2. M

    Having issue getting Cream Ale to clear

    Did you use any Whirlfloc tablets or carrageenans in the boil?
  3. M

    MishMash

    noun: mishmash; a confused mixture. Hello! I lurk and I lurk.. and now I post! I have brewed a few thousand gallons in the past, almost started a brewery (wife banker talked me out if it) and even "guest brewed" at a local (Seattle area) commercial brewery a few times. I then started an IT...
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