Yeah I saw some people had some luck with that, I tried my local target today and couldn't find one. Sonofgrok, do you know offhand what they're called at target so I can search their website? My searches of gallon jugs and gallon jars were unsuccessful. Even a brand name would be help.
Yeah you can bulk age all of the kit wines. They're great right away but they definitely improve. P.S. Saramc, sorry I'm not following you around, I just happen to be going to a lot of these same posts lol.
When Midwest had a groupon a while back I purchased a wine starter kit to get some additional equipment at a good price and it came with this
COASTAL RED (Red Burgundy) Wine Making Kit - Vintners Reserve
I really enjoyed it, nice and dry, dark as blood. Delicious.
Disaster! I opened a bottle and it tastes okay but it smells like rotten eggs and apple cider mixed together! I don't know if it's from the potassium metabisulfite or what but is there any fix??? Thanks guys.
Okay so on Friday I checked the SG which was at 1.009 (down from 1.064) and so I decided the time had arrived! So I went to get campden tabs and realized I had bought powdered potassium metabisulfite. So now to learn all about this substance and how to convert it.
After finally doing some math...
Hey all. Ive got to check my SG tonight but I have a feeling it's ready to move to another carboy. Only issue is I don't think I'll have time to make up the syrup and bottle until Friday. Would it hurt anything to let it sit in the second carboy until then? THANKS!!!