I like to add a little chocolate malt to my rye beers 1oz chocolate to 1lb rye. Try some northern brewer as a hops. It kind of plays into the some of the same flavor profile as the rye.
I am not experienced in this but I have heard about it. I believe the ideA is to get an English yeast profile but get the higher attenuation you would get with wlp001. Sounds like a winning combo to me.
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I had the same problem when trying to do the quick force carb method. Ever sense I've done the slow and low method I haven't had that problem.
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Ups is always fun here is a little puck I took of a ups driver at work. See that other truck behind him. That's the truck I'm waiting for. . Being a driver for ups seems like a good gig. You would think people would want to do it well.
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