Thanks for the feedback. I am wondering if I pitched enough yeast to begin with. This was All-Grain batch mashed at 148F. With 1.095OG, was 2 packs of Wyeast 1318 Liquid enough?
I understand, adding yeast might not help, but will it hurt? The taste is pretty good
I should have checked the SG before transferring, but too late now. 1.095OG Currently at 1.050 (5.91% ABV). Should I let it sit for a week, add energizer or pitch a starter like US-05?
I have a cherry porter brewing which had an OG of 1.095 and I pitched 2 packs of 1318 Wyeast. Very active fermentation for first week but it seemed to stall at 1.05. I transferred to secondary tank and wondering if I should let it sit or pitch more yeast? Temperature was/is 70F