Recent content by megs8888

So original was 1.056 its avg is 3.5 points per day so another 5 days then ramp up then i think?

Hi guys, just after some info I have a my First Marzen brewing, and its been fermenting steadily since 10th May slow the first 2 days now its constant, Ferm Temp Controlled at 10 Celcius or 50F The OG was 1.056 and the FG is 1.009. I did a test today 19th May and its at 1.022 how long should I...

Hi I am about to make a Marzen would someone please explain the mash process please not undertanding the timings Mash is that for 26mins 48 secs added water was 151.81 F Target Temp is lower being 140F ??? Beta Rest at 56.48 for 30 min at 139.3F? Mash 20min 20sec strike 173.5 Target Temp 150F...

Is this still for sale? I live in Australia but can organise to get it shipped here if ok with you.

Is there a guide somewhere as to how Mr Malty works with fresh yeast? Also how to make a starter? And how to work out exactly how much yeast is needed? Thanks.

Found this for the 50 hope that helps. https://forum.braumeisters.net/viewtopic.php?f=11&t=105

I don't see anywhere where it shows the end product and how it's dispensed, which is a worry. I think it will be better to do it manually anyway more fun and involvement, neat idea though.

Yeah I'm sure I read about it the other day and didn't see any positives. I'll keep an eye to as I'm about to buy a BM 50L ;)

That's interesting I saw one the other day exactly the same only did extract I'll check it out then, looks expensive :)

It only does extract brews I believe.

Hi there lucky you I haven't got mine as yet waiting till January as I'm going away for Xmas, will go the 50L definatley. I've been trying to find good profiles just to have a look have you found a good one?

Thanks

Hi guys any good software for the above from what I hear beersmith is not that good looking for the best software for BM users please.