Recent content by mccabedoug

Still interested

I’m interested. Please PM me the code. Thanks!

I am interested in the code if it is still available. Thank you

Worked for me but with another seller. 1 lb Citra hops for $8.46 delivered. Thanks!!

It was an interesting article and a good read. I think there is something slightly ‘off’ with the recipe‘s process though. Not sure if all those transfers are accurately listed. But it was certainly a good article.

Thanks. That's pretty straightforward. Have you shortened your liquid dip tube? I haven't and was wondering what to expect with trub.

I'm using this technique (kind of) for a NE IPA using Tree House yeast from a couple cans of Julius. Fermented in a bucket with tons of dry hops in a paint bag. With about 4 points to go I transferred to dry hopping keg with a bunch more hops in 3 tea balls. That is where the beer is now...

Completely agree. Go for the 6 at that awesome price.

I've used the KAB4 for years when making 5 gal batches and have zero issues with temp control. If desired, it heats VERY quickly (which I love) and can maintain a nice, easy rolling boil using very little propane. I love it.

That's my process too. Cold crash after D rest, keg, force carb, lager until I want to drink it......

I'm on my 5th gen or so using this yeast to make NE IPAs. I pitch at 62 degrees and keep it at that temp for 5 days. Then I allow it to finish at room temp for a 14 day fermentation. No esters to speak of. The cool start also helps mitigate the huge krausen this yeast throws.

How did the 200:40 sulfate:chloride beer come out. Going forward, what sulfate:chloride ratio are you using?

I brewed up an AG batch of this over the weekend: 9 lb 2 row 1 lb wheat 0.5 lb flaked oats 0.5 lb flaked barley 0.5 lb flaked wheat 60 min: 0.25 oz Northern Brewer (10%; had this lying around) 0 min: 1 oz each FF, Summit, Citra After cooling to 160: 1 oz each FF, Summit, Mosaic Cool to 62...

My modded KAB4 is still going strong and I wouldn't hesitate to buy another and pay 20 bucks to improve its design slightly. https://www.homebrewtalk.com/showthread.php?t=259864&page=3

Airgas in North Attleboro and Maine Oxy in Milford.