Recent content by marklay

Dual keg system for sale. It has a broken regulator guage but an almost brand new Johnson control A419 device. Kegs both hold pressure. Also extra hose for taps, keg lube and extra gasket set on one keg. Askingb$350 ,0b0.

Need to sell my keg system. I have a two tap regulator and 20lb co2 bottle. Two kegs with hoses taps and extra hose. Keg lube and extra gasket kit for one keg. And a Johnson digital temperature control A419. Asking $450 OBO

Two ball lock kegs with 20lb co2 bottle. Has a dual connection regulator for the kegs. Two taps and hoses and extra hose for them. Extra gasket kit and keg lube and a Johnson controls A419 digital temp control. Asking $450 OBO.

I have a dual tap setup with two ball lock kegs hoses and taps. I have a new gasket replacement kit for one keg and keg lube. 20lb bottle that's not empty but not full. Regulator has broken bottle pressure gauge but otherwise works great. Also a Johnsons control digital temperature control for...

Thanks. I'll give it a try

So I want to make some soda for the kids and insteadof bottling j want to keg it. How much sugar do I use to sweeten it if any? The recipes in the instructions are for glass by glass or for natural caebonating.

Yea that's a good point about the temp and yeast. Didn't cross my mind. So I finally got it to carb but after a couple beers the carbonation seemed to be less. I had it set to 25 psi for a week at 40°. Any thoughts? And after j pour a couple do I need to take the pressure up to 25 again or no?

OK so I've tried the longer lines. No help. I kegged a new beer since and used priming sugar and co2 no carbonation. Its been in a fridge just over freezing so its really cold. My kegs hold pressure because I take the gas off and its there a week later. Any other ideas?

OK I'll try the longer lines. Thanks for the help

I have had some beer in a keg for two weeks now. I set the regulator to 25 for a week which the store I bought it from told me to do. The beer didn't carbonate. I saw another website said 40 psi for three days and I tried it. Still no carbonation. The beer comes out with a lot of head on it but...

On a five gallon batch if beer how much priming sugar is a recommended Max before the fear of exploding bottles. I usually use 5 oz but want a little more Carb out of them

im looking to buy a keg system or conical fermenter in colorado. Any one selling at a decent price or know where to get either for a good price?

good idea thanks

I live in Colorado and looking for a 7.3 conical fermenter. Anyone know where I can get one in state for fairly cheap with good quality

OK so I don't know anything about the lactose thing but I used the priming sugar that came with the kit. But assuming I used the wrong stuff is there a way to tell or be able to fix it or is the carbonation a lost cause at this point