Recent content by markklug

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Results from juice, yeast and sugar experiments

    So does this mean that Abbaye will slowly replace Brupaks as the favorite yeast? :) Curious to see how many today you pitch the Abbaye in, cheers
  2. M

    Ss Brewtechs Biggest Baddest Holiday Giveaway Ever!

    Amazing products, please count me in; thanks
  3. M

    HomebrewSupply Recipe Giveaway

    Russian Imperial Stout - All-Grain Recipe Kit please and thank you
  4. M

    Has anyone boiled hops for 60 mins and added the extract in the last 5 mins?

    Will be more than is needed for all grain, but the about the same if doing a reduced volume extract boil. I have the exact recipe at home to check, but some quick brewersfriend calculations for comparison: 5 gallon 1.050 pale ale All Grain full volume boil(6.5 gal) for 60 minutes with...
  5. M

    Has anyone boiled hops for 60 mins and added the extract in the last 5 mins?

    I am an all grain brewer with about 20 batches under my belt but still occasionally play with extract batches in an effort to make decent quality drinking beer in a short time. I also do a RIS extract with specialty grains because it is easy and tastes really really good so I've been too lazy...
  6. M

    Apple Ale Clone

    Definitely needs to be malt based.......essentially a Graff https://www.homebrewtalk.com/f81/graff-malty-slightly-hopped-cider-117117/
  7. M

    Controlling Attenuation Through Mash Times

    You might also want to check the thermometer you are using and verify you are measuring down in the mash and not just the surface water temp. We came across one dial thermometer we had that was fairly new but reading almost 8 degrees higher than three other devices used to measure temperature
  8. M

    BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway!

    Looks nice, thanks for the chance to win one
  9. M

    Induction brewing

    I'm contemplating the exact setup you mention with two hot plates. I currently use two burners on my stove for mash and sparge water then carry it to a propane burner to boil. Is the diameter of your mash tun larger than the heating circle of the hot plate? That seems to be the only issue I...
  10. M

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    Yes please, and thanks for the chance
  11. M

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    Count me in please, thanks
  12. M

    The Brew Stand Incredible Giveaway

    Count me in please, thanks
  13. M

    The 2014 NHC First Round - Results/Speculation Thread

    Anyone have info/rumors on St Paul sheets being mailed?
  14. M

    Why boil the wort chiller?

    Looking for sources also since the answer to this interests me also. So far only thing official Ive seen refers to preparing jars for canning food: "All jams, jellies, and pickled products processed less than 10 minutes should be filled into sterile empty jars. To sterilize empty jars after...
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