Ok over the fourth i tried this and shared with friends as a 4th celebration everybody but the coors light only drinker liked it LOL it is very earthy and hops are well balanced :drunk::ban::mug:
I am doing the pale malt and wheat malt version so far its blown the top off fermenter three times lol sheesh never had that happen but also first time doing yeast starter
I asked the homebrew supply store where i buy my grains from what they ground theres at so i could mill mine the same and this is what they told me
We typically have that set to an average of .30 and .35, but the front mill is adjustable so customers can change it, and depending on what grain...
I have a question I have been lagering for eight weeks and getting ready to bottle it I understand I need to add yeast when bottling but should I condition it at same temp as lagering or room temp?