Recent content by maddox1349

Hello Alane, Nope just a moved there about 2yrs. ago. I graduated 98'

It was always necessary when using a carboy, especially one too small. I've been using buckets and the blowoff tube seems quite unnecessary these days.

I recently also purchased a crappy one output temp control stc-1000 ripoff. The first thing was that was fishy is that it read in Fahrenheit. It would be fine for an indoor DIY keezer thats about it. I complained and got the thing for $10 which is easier than sending it back to China.

5 Gal. Mosaic White IPA dry hop underway 5 Gal. Mosaic White IPA fermenting with American Farmhouse yeast...not sure how long to keep it on the yeast cake....

Hey sar dog, South Shore Homebrew Emporium in South Weymouth has cam lock fittings, I picked up some recently. Male, Female and hose connects.

Awesome good luck!

Lucky it wasn't a coolant line. Good luck and look up a diagram.

Yep give it time. What temp do you have it at? The cooler the longer it will take to start up, but once I starts keep it someplace temperature stabile in the 60s if possible and dark (basement).

Nice! I should've got tix for that. Cheers and enjoy the beers!

I wasn't aware of one, but thanks for the heads up!

Hello everyone! Been a lurking on this site since my first Batch of homebrew IPA. Just wanted to actually introduce myself and say hello to the community. I've been brewing All grain for about a year and 1/2 and can never brew enough. I like to brew IPAs, porters, stouts, and looking into...

Good ol' Google

Totally amazing!