Recent content by Luke_NPT

@JKaranka super interesting to hear! I definitely have nothing against aging would be interesting to have a couple to see how it progresses. Definitely faded but maybe for the better haha. Cheers.

@Likefully super interesting question!! From my understanding, the crowns are used for the secondary fermentation of champagne or sparkling wine (as you mentioned for some, this stage can last a couple of years). Once they finish secondary, they begin the "disgorgement process" to remove the...

@LiquidFlame the temperature you cellar at does not have to be an exact science. Ideally (if you can control it) we would recommend 55 to 65. If the temp goes lower (40 to 55) it will not age as fast but will not cause damage. If it gets above that temperature, it will increase the rate of...