Recent content by LLBrewer

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  1. L

    Brewing software

    I've probably written 4 or 5 different versions of brewing software. It's what I do when I'm learning a new language or technology. The latest was written to learn blazor (if there's any other nerds in here).
  2. L

    Cleaning your Bag

    Yep this is what I do.
  3. L

    Early Diacetyl Rest

    I pitched a 1 L starter, pretty small by conventional wisdom I guess. Lag time was about 12 hours @53 deg F. Activity started to slow at day 5 so I kicked up the temp to 65. I would have just let it go in the low 50's but I didn't read any down side to raising the temp, so why not do it?
  4. L

    Early Diacetyl Rest

    Thats a pretty nice idea! Still, you'd need to sanitize your tubing every time - but probably easier than sanitizing an auto syphon. I know airlock activity is not a great indicator but I'm leaning toward just relying on that. A few points in either direction probably won't make a perceivable...
  5. L

    Early Diacetyl Rest

    Would it be a problem to start a d rest too soon? I know the rules of thumb about starting the rest at 5-6 points from FG but I just don't want to take that many (any really) gravity readings. I'm guessing its better to err on too early than too late. Anyone have a lager method that doesn't...
  6. L

    What are you drinking now?

    HB Cream of 3 crops
  7. L

    1728 scottish ale

    I have a 80/- in the primary right now made with 1728. What would be a good beer to make with the yeast cake after I keg?
  8. L

    Beyond Brewing Day

    +1. I'm going to reiterate that many beers are better fresh. To the heffes and saissons I'd add pale hop forward beers. For these I'd shoot for 2 weeks (or less) grain to glass. Oh, get rid of the bottles as soon as possible and start kegging. Beer will continue to condition in the keg.
  9. L

    Bottling Scottish after four weeks in primary

    It's probably not necessary but it won't hurt to give a little swirl before racking. Maybe you'll get a little more sediment in the bottle.
  10. L

    How Many Gallons of Homebrew in 2018?

    5.5 Gallons Cream of 3 Crops 5.5 Gallons 80/- scottish =947
  11. L

    Outdoor brewery

    That's awesome! Seriously jealous.
  12. L

    What are your contrarian/"unpopular" beer opinions?

    We could try to build a bridge out of him
  13. L

    Life's simple pleasures (besides homebrewing)

    I wonder if a disproportionate number of home brewers play guitar? hmmm...
  14. L

    Life's simple pleasures (besides homebrewing)

    Drinking the homebrew, obviously! Oh and making something that only I could consider music on the guitar.
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