I've probably written 4 or 5 different versions of brewing software. It's what I do when I'm learning a new language or technology. The latest was written to learn blazor (if there's any other nerds in here).
I pitched a 1 L starter, pretty small by conventional wisdom I guess. Lag time was about 12 hours @53 deg F. Activity started to slow at day 5 so I kicked up the temp to 65. I would have just let it go in the low 50's but I didn't read any down side to raising the temp, so why not do it?
Thats a pretty nice idea! Still, you'd need to sanitize your tubing every time - but probably easier than sanitizing an auto syphon. I know airlock activity is not a great indicator but I'm leaning toward just relying on that. A few points in either direction probably won't make a perceivable...
Would it be a problem to start a d rest too soon? I know the rules of thumb about starting the rest at 5-6 points from FG but I just don't want to take that many (any really) gravity readings. I'm guessing its better to err on too early than too late. Anyone have a lager method that doesn't...
+1. I'm going to reiterate that many beers are better fresh. To the heffes and saissons I'd add pale hop forward beers. For these I'd shoot for 2 weeks (or less) grain to glass. Oh, get rid of the bottles as soon as possible and start kegging. Beer will continue to condition in the keg.