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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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Rapid City, South Dakota
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Active Duty Air Force

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Catt22;1313372 said:
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.

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