Ok so I woke up this morning to find the airlock blown off and foam pouring out of the top of the carboy. Is my batch ruined? I know the foam is from very active yeast. How can I control it?
Hello here is my attempt at this beautiful sounding recipe. I have never made mead before. I had some at a brewery last night and decided to make some today. I used all the ingredients listed in the recipe, combined in a brew pot and heated until hot (175°F). I allowed the mix to cool to...