Recent content by lactardjosh

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  1. lactardjosh

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    Gotta get in on it, great give away
  2. lactardjosh

    Dark Star Burner?

    Still don't like it. I scraped it off, too.
  3. lactardjosh

    Dark Star Burner?

    I used it for the first time today. I agree with itsratso, it's difficult to regulate, at least this first time. I was able to dial it in eventually and it burns very hot. I was able to keep a rigorous boil easily. I don't like at all that the paint burned off.
  4. lactardjosh

    Outdoor burner placement

    Thanks guys, I feel better about my spot. The wall is not flammable :) I plan to keep the burner in my basement when it's not being used.
  5. lactardjosh

    Outdoor burner placement

    Wasn't sure if the wall counted as a structure or not, to be honest.
  6. lactardjosh

    Outdoor burner placement

    I've moving my brewing outdoors for the first time and was wondering if this location was ok. The burner flame ends up being above the retaining wall. I could get the burner a little higher. This is in between our house and the neighbors. The neighbors said it's fine with them. It's level and...
  7. lactardjosh

    Pennsylvania 40 plate chiller, camlocks, therm, and other SS parts

    In response to PMs, giving it a chance to sell all together or how I split it up for now.
  8. lactardjosh

    Pennsylvania 40 plate chiller, camlocks, therm, and other SS parts

    SOLD The SS hardware was all purchased new at the end of 2012, used once, and then has been sitting around. My brewing has headed in a different direction (no chill because of time constraints) and I'm not using any of this. The plate chiller was also purchased at the end of 2012, from...
  9. lactardjosh

    FREE - 6-pack holders - Douglasville, GA

    30lbs! That's a crap ton of six pack holders.
  10. lactardjosh

    Brewery names--what's your story?

    We decided on Beauxmont's Brewery though we're still working on a logo. Beauxmont was the nickname my wife and I used for my son while he was in utero. I also barrel-aged whisky from New Year's Eve until the week he was born in May and called it Beauxmont's Batch. Surprisingly good.
  11. lactardjosh

    Show Us Your Label

    We made our first labels for beer that we're giving to friends and neighbors for the holidays.
  12. lactardjosh

    Universal Stopper with 2 Drilled Holes

    I want to freeze it in my chest freezer, which sits at around -10°F normally.
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