Recent content by kwingert

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  1. kwingert

    2013's How many gal of homebrew in 2013

    6 gallons of dark English mild. 48,121
  2. kwingert

    Good beer bars in Las Vegas

    Yeah, you were right.
  3. kwingert

    2013's How many gal of homebrew in 2013

    5.5 gallons of American Wheat with Sorachi Ace hops, 27886.5 AWESOME!!!!
  4. kwingert

    Good beer bars in Las Vegas

    Thanks for the suggestions. I"ll have to look to see which are closest to the Golden Nugget. I have go two days to drink a lot of beer.
  5. kwingert

    Good beer bars in Las Vegas

    I'm going to Las Vegas in a couple of weeks and want to go to some good beer bars. Anybody got suggestions?
  6. kwingert

    2013's How many gal of homebrew in 2013

    5.5 gallons of Kolsch in the fermentor. 23200.75
  7. kwingert

    2013's How many gal of homebrew in 2013

    5.5 gallons of Oktoberfest 21639
  8. kwingert

    Finally brewed my first batch!

    Welcome to the club.
  9. kwingert

    Brew Day! (California Common) Any advice?

    One more thing, let the yeast come back up as close to fermentation temp as possibe before pitching.
  10. kwingert

    Brew Day! (California Common) Any advice?

    I would cold crash the starter, decant the spent wort, and just pitch the slurry at the bottom. If you do it ASAP and wait until late to pitch, it should drop out almost all the yeast. Good luck
  11. kwingert

    All grain stout stopped at 1.020???

    I'm sure it will be. Post how it tastes.
  12. kwingert

    Help with growing up old yeast for my starter

    Thanks for the replies.
  13. kwingert

    gravity reading is off

    What Yooper said.
  14. kwingert

    Help with growing up old yeast for my starter

    The "best before" date on my yeast is May 30 and getting more yeast is really not an option because I have to order it from the internet. The closest HBS is 2 hours away and there is no guarantee it will be any fresher. And to top it off, my buddy who is loaning me the stir plate and flask...
  15. kwingert

    Help with growing up old yeast for my starter

    I'm brewing an Oktoberfest; 5.5 gallons with an OG of 1.062 using WLP830. I have 2 vials and need 460 billion cells. Here's the problem: the production date of the yeast is Jan 30, 2013. I ordered the yeast and expected it to be no older then a month. So what do I do? I really need to brew on...
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