Recent content by krackin

Plant energy is going to root development at this stage.

All it is, as is, Denibian Slime Devil.

Amarillo doesn't need any partnering.

That is what is recommended for home roast too isn't it?

I use 40 pounders. Swap off if needed.

I bet pecan is great. It is my first choice for smoking bacon and BBQ. I have to order it. Maple may work if looking for mild smoke. I mix it with apple and hickory sometimes.

Because strange things can happen after a few pints which expands the gray area tremendously.

Took delivery of 100 lbs. of 2 row.

Huh. Whooda thunk it would have taken a few gigs for a simple process. I use the hide on curing smoking process. Yours look half smoked which is fine. The moisture content is a bit high.

Coat hangers. Do they still make them?

Just love Baxter. He has that tough guy, big heart, survivor look.

No sweat. Rub with a decent mustard then re-rub with what you want. Apply smoke for a couple hours then finish with your choice. Keep it simple, it's pretty hard to go wrong.

Do you want to drink beer or stick your face in foam?

Golly gee, nothing like nailing us with what we already know. Thank you just the same. I'm only been brewing 40 years,

It started as a Yuppie term years back , then the hipsters thought it was cool, so on to mils and whomever. Myself, being a gray beard backwoods, stump jumpin' biker, I don't much care what all you wimps for the last 4 decades think. Fork y'all. 'Be Obeyed' my ass. 'Boot in ass' would be a good...