Any thoughts on adding half of the juniper berries at the 15 min. point and the remaining half after 2 weeks into the fermentor? A fellow brewer suggested this and I was curious what others would say. Looking to brew this beer in about a week
So I know that several people have posted in here about having bottle bombs. I thought I followed this recipe exactly, but I think I messed up somewhere because on Sunday night when we went to open a bottle we definately had a gusher. Then last night we had a bottle bomb. Luckily it was only one...