Recent content by Klemente

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    What are you drinking now?

    Their Velvet Rooster is one of my favorite beers ever
  2. K

    Transfer to a secondary?

    Why is that? I've always wondered- it seems that a little leftover fermentation in the secondary would provide a CO2 cap and protect the beer.
  3. K

    Is fermenting too warm really that bad?

    What about Belgian or Bavarian yeast? I'm about to make a hefe with a Bavarian strain, and really like the banana flavor over the clove flavor that some of these exhibit. I've heard higher temps contribute to more banana than clove- what temp should I target for a mid to high banana and low...
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