Recent content by kfkehua

The rotton egg smell is gradually fading away now. Hope it really goes away in a week or two. I never had a yeast that finishes in 2 days, so I was a bit worried. Bubbles have now completely halted now and I see the cloud starting to settle half way down the carboy. I'll check gravity in a few...

Hi, I just did a porter using Danstar Windsor. First time using this dry yeast. The fermentation kicked in within 4 hours and was explosive the next morning, krausen all the way to the neck of the carboy. The following morning, I peeked and it seemed activity had almost completely halted...

Those are exactly my brews, stouts, porters, wits, ESB and London Prides .... I don't do any big IPA. A couple of months is not what I need, If it stays fresh for ~3 weeks I'm more than happy... Thanks.

Actually, you know what, I'm lying. The smallest corney's at my local store is a 2.5 GAL, wich is about ~10L. I think that's perfect for my brews because i brew 2-3 GAL batches. So let me ask this then. A ~2.5 GAL batch will prob last me 2 weeks. And that's assuming I'm drinking that same...

OK, thanks, I was hoping not having to cut anything. But that's fine. Let me ask the other question, are there any 3L or 5L Sanke kegs? The smallest I've seen are ~10L.

Hi guys, I wanted to but this from Costco: http://www.costco.ca/Danby%c2%ae-DKC052BSLDB-5.2-cu.ft.-Keg-Cooler.product.100117317.html I went to one of their warehouse and they happen to have them. One thing I notice, if you look closely at one of the pics you will see it too, it comes with...

Hi, I was very tempted to try this. Question, do you use bitter orange or sweet orange? On the bottle it says they use sweet orange. thx.