Recent content by Keval85

:mug:Congrats now you can experiment with different fruit and juices.Personally I like blueberries and raspberries in my cider.The wife likes Strawberry and mango

:rolleyes:

Had the same happen to me,added peach juice without realizing it had sorbate in it.Would not ferment so I added vodka and me and the lads drank it down.From now on I do not make cider while drinking cider:drunk:

Would like to know if head space is important in Primary,or is it more for the secondary carboys.I imagine the Co2 keeps the oxygen out in primary Thanks

Well that ranks up there with the stupider ideas i have done.Thank God most was drank before turning to vinager.Only 1/2 gallon left to use for a nice slow cooked pork roast.Time to sit down shut up and listen to people that know better.

Going to buy a juicer.The price of apple juice is cheap,but other pure fruit juices are really expensive. It would also be nice to blend other apple juices as about the only pure apple juice I can get cheap is Macintosh and gala apple juice.

What do you do to pasteurize,just simmer on stove top.I would like to juice blueberries,mango and other fruits for ciders

Does anyone here use power juicers to get their juice for making cider

I bought a cheap sink strainer and reusable mesh coffee filter at the dollar store.I put each in a plastic rubbermaid container with a lid and drilled holes in the bottom,I got plastic hose fittings and mounted to the lids.I run my cider through the sink strainer to remove the heavy junk and...

Yes I plan on letting it go dry then back sweeting it.I also have a keg with same recipe with blueberries I boiled with 1/2 cup of sugar in apple juice then blended into a paste.

Hello everyone Nooby here.I got hold of some "Mr Beer" 2 gal kegs.I have 2 gallons of Allens 100% pure canned pasteurized apple juice with 1/2 cup of white sugar and 8 cinnamon sticks fermenting since Mar 18 with 10 grams Lalvin EC-1118 yeast.Just wondering what you guys think will it work or is...