Recent content by KDuval

I made my first wine recently, (Vintners Reserve Cab Sauv) and have put it into bottles on Tues night. The directions say to lay the bottles on their side at 3-4 days. Problem is I am going out of town in the morn, so I will not be present in that range. I could lay them over before I leave...

No we planned on boiling 11-12 gallons of wort to end up with 2 5-5.5 gallon batches. So maybe I need to get into the dry yeast after all. Thanks bottlebomber, that sounds perfect

Not exactly... the two recipes are going to be mixed, then seperated into two seperate fermenters and the starter split between the two? Sounds a little wierd, I know.

Got just a few extract batches under my belt, and have done a good bit of research about brewing, but still have lots to learn... clearly! My neighbor and I have decided to team up and combine our kits from two seperate sources in one full boil franken-batch. He got his locally, and I got mine...