First off I want to thank everyone for setting this up. This is my first buy. Quick question, I noticed everyone buying maris otter is purchasing Thomas Faucette & Sons. I have the Bairds Malt currently on order and am wondering if I should switch. Any benefits? Still new to AG brewing...
Ended up mashing really low around 149. og 1.056. After adding two packets of rehydrated s04 and fermentation around 63 degrees for two weeks. I got my fg around 1.006. Tastes amazing and cant wait to dry hop. Thanks for the great recipe!