HB RIS soaked in oak spirals and Bumbu Rum. 9.7% and a year old in the keg. Easily 40+ beer I’m not really into RIS at the moment but think I nailed it! But then again I'm partial.
Am i the only one freaking out over spending $20 for a pack of yeast? Kinda seems like White labs is saying screw homebrewers no? A real bummer because i Love WLP530 but due to the pricing i am looking at other options.
Bump...
Just ordered my grains for the 3rd version of this. Going to use BE256 due to White Labs pure pitch pricing themselves out of homebrewing. I just cant pay $20 for a pack of yeast, this is insane. I have been brewing for 7yrs now and this is a really solid recipe. I think this recipe is...
Update:
Been a month in the keg and pretty sure I nailed the recipe. This is my first Swartz and pretty interesting style, not very familiar with not many commercial examples near me. Appearacne is pretty dark unless you hold up to light. Comes across very clean with perfect amount of choc in...