And heres this too, don't feel like you have to read it all, posting for those who would want to read it and give suggestions, this is the instruction list I used for the partial mash I did with this companies kit:
Fill a 5 gallon stainless steel or enamel pot 2/3 full of water (3 gallons more...
Here is the instruction list I just found online:
PARTIAL MASH METHOD #2
This method is for when the recipe calls for 2.5 to 5 lbs of grain and requires a metal (NOT PLASTIC) spaghetti colander.
In a separate pot from your regular brewing pot (2 to 3 gallon capacity), place 1.5 gallons of...
Hey :fro:
This will be my third beer brew and I want to do it as well and great and strong as I possibly can allow for. I've done a partial mash and an extract brew, both of which turned out GREAT and am thinking about doing a partial mash with all organic ingredients from this site...