I really like the Fermonster, but I may have pushed it to the limits spunding at 5psi at 96F. (See crack in lid) This was also my 5th or 6th brew spunding with this setup, and sometimes I neglected to relieve pressure following kegging day for a couple weeks at a time.
Going forward I may...
Thanks for posting this recipe. I'm relatively new with <10 brews under my belts, including a few NEIPAs. This came out really good with good saturation and aroma.
I tried to follow recipe exactly, and the only difference is I accidently added the 2nd addition first during end of fermentation...