Recent content by jrdnmllr

Yakima 728
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  1. jrdnmllr

    High pH after full attenuation. Caustic or infection?

    I would consider it more if the "good" batch displayed the same profile. I would use sulfidic as a descriptor though.
  2. jrdnmllr

    High pH after full attenuation. Caustic or infection?

    I used strips ( I know...) I test the strips on distilled water. Good one was below 5. Bad one was "vividly" base.
  3. jrdnmllr

    High pH after full attenuation. Caustic or infection?

    So did I...
  4. jrdnmllr

    High pH after full attenuation. Caustic or infection?

    I'm stumped. Here's the backstory. Made a Rye Saison with 14lb of Pils and 4 lb Rye malt. 7.5 gal @ 1.058 OG Split it into 2 identical carboys. Before we ran wort through the chiller, we ran caustic (TSP/Oxyclean) and StarSan just to make sure it was clean.Run through plate chiller. One...
  5. jrdnmllr

    Saison How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp

    Hey guys, I love this thread. I did a split batch so I can dry hop one. I'm gonna throw about 1/2 oz EKG in secondary (4 gal), as I think they'll play really well with the rye, hopefully not overwhelm it. My question is this: how long should I keep the hops on it? I want a nice spicy...
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