Recent content by joys of cider

On 5th day ot ferment and can smell the h2s now so can i add a little DAP or is it too latr and if i do can you tell me how much i should put in a 23litre bucket? Also dont have co2 tank to bubble off so will giving the bucket a shake couple times a day do the same? Lastly since this was an old...

Could be your yeast is struggling with either no aeration at the start or not degassing enough of the sulpherous stuff and it becomes prevelant more so when you bottle too quickly as your locking that flavour in that could be turning your beer untasty and given time will become more of a taste...