Recent content by Johnnybrewgoode

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Johnnybrewgoode

    Anyone brewed a 65+ % rye beer?

    I'm a brewer for a 3.5bbl brewery. I do a rye IPA that rye makes up about 40% of the grain bill. I am curious to know how 65 or 75% rye is, if anyone has tried it. I unfortunately don't have a pilot system, so I wing recipes
  2. Johnnybrewgoode

    Need more orange flavor/armoma

    Replace the acidulated malt with rye malt. It can add a nor in depth "orange" flavor at the base. Also, what yeast are you using?
  3. Johnnybrewgoode

    Hops with orange flavor?

    Super late reply to this thread, but use voss kveik yeast. Ferment around 90F and pitch about 75% less yeast as your normal pitch rate. 10 to 15% rye malt will add some body and a citrus/orange note as well
  4. Johnnybrewgoode

    Clean crisp beer

    I brew for a craft brewery on a 3.5bbl system. When I took over as head brewer I started cold crashing and out clarity and crispness improved by a ton. Get yourself a chest freezer from craigslist and an inkbird controller and crash your beer down into the 30sF for a day or two and you'll have...
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