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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    What beer/homebrew blogs/magazines do you read?

    Zymurgy and brulosophy
  2. J

    20 lb of sugar and a jar of yeast nutrient

    I made the #5 recipe today. It is amazing tasting. Raisins and a bit of tartness. Looking forward to trying it in a Dark Strong Belgian. Thanks SnickASaurusRex
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