Recent content by Jklinden

Its tough looking at it online vs having it in your hand

See above troll

Yeh i screwed up. Totally thought i specified full coupling but i didn't i ordered a half.. I substituted a brass 1/2 inch full coupling from lowes. Not as sexy but it works. Still red in the cheeks over my screwup,,,

See edit

On me...ordered half coupling needed full coupling, embarrassed

Rumor is websites track how much you check a flight price and raise according to your interest

Mmm founders mmmm breakfast stout droooool

If i could go back in time i would somehow make GL unable to hVe anything to do woth episodes I-III

Is that stuck or just done? Whats your current attenuation %

Oatmeal stouts are perfect for partial mash. This is a good step towards all grain, if you go straight extract you'll get close but might miss some of the mouthfeel a partial mash would offer

That sir is an insult to Denny's

Best way is to practice...a lot

Doppelbock...inspired by the optimator I just finished... That is if you have the equipment to lager it for a long time

It seems to me that the yeast used is as important of more important than how long to primary or whether to use a secondary. As a noob I once fermented an Irish red at 72 which was way too hot for 1084 and it ended up tasting like juicy fruit. Fermenting at a warmer temperature would make the...

Well hello from west Texas