Recent content by jerkyturkey

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. jerkyturkey

    Is this krausen / yeast in my secondary?

    Totally agree on avoiding secondary if not necessary. I dry hopped in primary, so wanted to transfer off the hops after 5 days to avoid off-flavors (I'm leaving in secondary for a few weeks). Thanks for the feedback.
  2. jerkyturkey

    Is this krausen / yeast in my secondary?

    I racked my IPA out of the primary fermenter (full of dry hops) into a secondary carboy 24 hours ago. Today I'm seeing this layer floating on top. Fairly new brewer and just would like to be reassured it's not an infection and all is normal :)
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