My Lowes still has O2 cans afaik and I feel like HD does as well. I hope so. I scored a big O2 tank and regulator the other day. I get to put my mini torch back together again for the last time and I'll still need the little cans for it.
I'm in Winston-Salem. You have of course heard of Foothills, but we have 2 more soon to open downtown. I couldn't believe it. I feel like one could make a killing down near me near the Davidson county line(dry county).
I just start digging around the crown and when I find one I pull it up and follow it back and cut it 6-12" from the crown. Just today I pulled a late shoot out of the ground. They usually break near the surface but this one came out whole so I "planted" it in a pot that I had some grass growing...
Ok, that makes sense. I was actually pondering the molecular speed idea. Most people that are carbing with high pressures at room temp are shaking anyway though, at least at first.
If you dialed back the roasted malts wouldn't it be getting into the realm of Baltic porter? What yeast is normal for a Baltic porter? I'd say go with your stout grain bill and use the Baltic porter yeast.
That is a great ground location. If the hot wire broke loose it would contact the base and thus the can. Found wire to the base or can and shocking discoveries are nearly impossible.