Recent content by je5mc

pscdouglas give me a shout im in queensbury would love opportunity to pick some brains of some seasoned brewers. been brewing for 5-6 yrs now steady 27 yrs ago i started everybody have a safe and productive weekend much love madmace

not really sure if this should be here but here go's I just lost my keezer due to needing more storage for this corona bs if my ale is done fermenting and i purge my keg with co2 and transfer to keg. how long would that ale stay good in the keg if i kept it at room temp. any and all input would...

hey brewmiser i take the liquid im fermenting(limeaid)in your case and dilute 1 to 1 with H2o so i have approx 1/2 cup then pitch your yeast and keep no less than 70 f wait 6 hrs and add again to your starter 2TBL full strength wort,wait 6 more hrs and a dd 1/4 cup more full strength wort in 6...