Recent content by jcorn

My transfer valve is a 3/4 inch ss ball valve. Barbed end to 3/4 tubing. 3 cornies filled in under 2 mins :) love it haha and no "added oxygen"

This is the fermenter with 1.5" barb and hose to growler over the neck with clamp . Just gotta keep the sun away ...

As much as I love your setup, I really want to find a way to use my 1 gallon clear growler as a yeast catcher! May use a 1.5 npt to 1.25 inch barb fitting. Use a clear 1 inch i.d. blowoff tube into the opened glass growler neck.

Looking to replicate your awesome yeast catching setup! Correct me if I am wrong on anything below: -1.5 in. SS ball valve -1.5 in. threaded male to 2 in. female -2 in. clear pvc piping (where did you find this?) -2 in. female reducer to 3 in. female -3 in. piping -3 in. end cap

The 14g fastferment only holds 14 gallons. This thing maxed out just barely exceeds 18.75 gallons... Making it perfect for 15 gallon batches

Not available for purchase at the moment. Thanks though !

Could someone dummy proof this for me.. I assume most of you are using the 12volt tan pump. I have no clue on how to supply power to it with an outlet. Could you post me a link to what I need to power it with? Either Amazon or Ebay... Thanks! Can I just splice a power cord into the wiring...

I agree! Couldn't you just mill it fine, not pop it and just mash it that way?

Popcorn is a great idea! I would imagine you would have to use alot of it though? It would take up a ton of volume in the mash?

Oh I see now! I am going to try and mash corn meal. I wanna see what happens now. Maybe I could even powder it in my grain mill on the smallest setting to help?

Out of curiosity, why would it matter if it is grounded or finely grounded to be mashable? It says degerminated on it. Doesn't that mean it will mash without cooking?

I have seen people using instant grits. But you cannot find any plain ones in the store. The only ones I find have sodium, butter or other stuff in them

How do you extract the starch from it to be able to convert it to sugar in a mash?

Looking for a replacement for flaked maize in a batch of traditional all grain 6 row based cream ale. Not wanting to cook and gelatanize anything. Just wanting to find a nice substitute to be able to add to my mash in substitution of flaked corn. I have read multiple pieces of conflicting info...

I used 3/4 Oz in a 15 gallon batch. Hopefully it works out! Thanks for the response