Have a small brisket flat going on tomorrow that's sitting in the fridge now all rubbed down. Also going to do some homemade beans with any drippings I can catch and some homemade sauce.
I agree that is the cause of most of the issues, but this is 2014 though, there has to be a better way to do this. I write PHP code at work and can write a simple script to allow you to update a count pretty quickly. Is there a feature in the board's software we are not utilizing or is there a...
The problem is that the last thread isn't always the most up to date. I quoted the last thread with a count on my post just before you and didn't realize the previous page had a higher count. There's got to be a better way to do this than to rely on a bunch of people who drink to do math...
Been slacking this year. Brewed a DFH 60min clone and a BMC earlier this year and a DFH 60min and a new 5 hop DIPA tonight, 20 gal total.
28,593.75 + 20 = 28,613.75
It turns out buying meat on July 4th at 8 pm leaves you with a limited selection, but I did find a 4lb chuck roast. I'll have to try out the tritip the others suggested another time. I gave the chuck a quick rub last night and it's on the smoker now, but this link sounds like a good idea for a...