My Bitterøl brew ingredients and results: 48% Bestmalz Munich 6°L, 48% Bestmalz Pilsner 2°L, 4% Roasted Barley 550°L, 16 IBU of Spalter Select (60 min.), 3 IBU of Mittlefrueh (5 min.), 75ppm Ca, 3 Mg,
28 Na, 80 Cl, 85 So, 67 HCO, S-33 yeast. Mash: 152°F 60 min., 170°F 5 min. + sparge, mash pH...