Recent content by IndyGuy

I have one I've been meaning post. dm me if you're still looking

So I had a split 10 gallon batch that I used Conan yeast in. I already kegged one and did a harvest on the yeast. When I was rinsing it, I had a hard time separating the yeast from the trub. I proceeded and ended up with a pretty nasty mix. Fast forward a couple weeks and I am doing the same on...

Hope I'm not too late! Count me in

Hey Drgonzo.... Just wanted to give you a heads up on the magic chef. I built a very similar keezer with the magic chef 6.9 from home depot. It worked great for about 60 days and then abruptly stopped cooling with no warning. It was indoors and I used an stc1000 for temp control. The...

Thanks for the input. I purged and repressurized at 12, too easy. I'll keep your tip on higher pressure for room temp in mind for the future. In this case I only did it out of necessity. Now that the kegerator is operational, hopefully I won't need to do it again.

Hey guys, I'm a newbie. I recently kegged my first batch of beer. My kegerator was giving me issues, so I force carbed it at room temp. I followed the beersmith calculations for 2.4 volumes at 68F which was 26 PSI. That has been sitting for about a week and a half like that. I finally got my...