Recent content by i_heart_hops

Hi, I know this is an old thread, but I just found this recipe, looks pretty good! Quick question though...as of right now, I only have 1 secondary, so as to not tie it up for months, could this just be in the secondary for a few weeks and then finish conditioning in bottles?? And on that...

Thank you all for your advice, I hope to experiment with different yeast soon! I have had pretty good luck so far with dry yeast that comes in the kits, but after only 2 brews, I'm already pumped to step up my game!! :D

Hello again, as it seems understanding yeast is my downfall in this process, I have another question: (ok, actually 2) 1) When using a kit, the packet of yeast they provide says on it to prepare it, following whatever directions they put on it. Yet the directions of the whole kit say DO NOT...

Hi Folks, This may already be on here somewhere, I couldn't find anything...anyway, I am totally new to brewing (brewed, bottled, and enjoyed a Kolsch style and have a honey vanilla cream ale in the secondary) and I have only used kits thus far where everything is in it...when I am ready...