Recent content by Hutch4six

Thanks for reply.... So I e-mailed primo to try to get a better understanding of their water. The info above was from an 09 report and the updated one was about as clear as mud. They gave me some California report that I could barely read, but they did say that the PH is in the 6 to 7 range...

Ok....been brewing now for about 3 years and got about 15 batches under my belt. Extract to partial mash to all grain and i'm wondering how i've gotten myself into this brewing science that is way over my head! I have recently purchased a primo bottled water cooler. My home has a well and a...

Thanks toy, just what I was looking for

So I can just siphon into bottles using my bottle filler attachment? No priming sugar of course.

Have a brown ale in a keg. It's cold and carbonated. It's about 8.2 ABV and could use some age....still very strong. Can I bottle from the keg? Any help would be great!

Yeah, this town is really growing up. Wild wolf is where I'm getting most of my homebrew supplies. Me and my wife just went to blue mountain last week. There is another brewery down 151 closer to wintergreen called Devils Backbone and is one of my favorites. Happy brewing!

small town, (waynesboro). bout 30 min west of charlottesville.

Does anyone have a suggestions? Just transferred a white wheat to secondary and seeing white spots on the top layer of the brew. Is this ok? This is my third homebrew and my first partial mash.