Recent content by Human123

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Foamy Apple cider - Keg

    I’ve just put he psi to 47 to force carbonate but when I want to pour i turn it down to 10 psi and let the excess gas escape. How long should my beerline be? An how thin? I do appreciate your help. Also any force carbonation tips , im going on my 3 week and still my cider are only mildly carbonated.
  2. H

    Foamy Apple cider - Keg

    It is a Corney Keg , the beer and gas line is 3/8 inches and the keg stands in a refrigerator that is running on 3 degree Celsius (37.4 fahrenheit ) and I am pouring from a party tap. Also my beerline is about 1m long. I will attach some photos , hope you can help me!
  3. H

    Foamy Apple cider - Keg

    Good day friends! I need help , I’ve kegged and force carbonated my cider but when I want to pour the cider it is 90% foam. Can someone help me?
  4. H

    Cider Flavouring

    Goodday I am busy fermenting an apple cider and want to know how to add more apple flavour to my cider? Do you buy flavour somewhere and just add it to the cider after fermentation or what do you do? Hope someone can help me , kind regards Human.
  5. H

    Apple Cider

    Thank you very much!
  6. H

    Apple Cider

    Goodday I am Human and I have a problem with my cider. I am busy fermenting my cider and noticed so white stuff on top of the cider while fermenting. I will attach a photo. If anyone know what it is and how to treat it please let me know. Kind regards Human
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