Recent content by Hraefn

I'm in!

"Found" a few bottles of this from my fifth batch (brewed Jan 2017), threw them in the fridge, and enjoying one right now. So good.

Do not pour it out!! Take pigroaster's suggestion and/or just give it more time. I would not let Nottingham get too warm, but some movement may help, and time will absolutely help. I have done this one four times. I had a batch go from 1.063 to 1.023 and that was after 34 days. I bottled it...

Picked the flowers and started May 2014; racked to secondary at the end of June, bottled in February 2015. Turned out great, really neat flavor, strong without tasting much alcohol, though sweet instead of dry. Thank you Yooper for this recipe! I'd love to make this again... but separating...

Withheld the maltodextrin, lactose, irish moss; first was a 1-gallon before Christmas and all nine bottles were well-received. Brewed a 5-gallon batch (my second 5-gallon) this April, added a 1-week cold-crash in secondary; bottle-conditioned for more than 4 weeks. Had my first two bottles this...