Recent content by houser31

I used S-05 though?

I used US-05 for my yeast... OG was 1.057 and FG was 1.011... just wanted a balanced amber with decent flavor

Sparge was 170... No grain in boil... ferm temp was 65

I believe all can be changed in BS with the hop age tool

I'm thinking hops also... it appears your AAUs are higher then what mine are showing on BS

Some of the Krausen could have got mixed in on transfer... My water could of brought out all the hops as well... makes sense for sure... Mine didn't say 51 ibus its around 37.5 also... hmmm

No biab Batch sparge Distilled water... have done alot of water chem before without issue Ph was 5.4 1.35 qts per LB of malt Thermometer is good

Hop schedule makes sense...

recently brewed an amber ale and it turned out completely opposite from what i was expecting... can some one help me figure why it turned out this way.. its hop forward for sure and has firm dryness at the end lil to no body and light mouth feel... alot of atringecy flavor also... 60 min mash...

actually know of some people who got calls or emails with their results... guess you gotta know people... problem was the state competition was the being judged at the same time so probably caused delays... but shouldnt take this long

That's why I'm curious cause the boil was the same...

Only difference was the dry hopping... the citra beer was alot more bitter

I opened up my bottles beers today for a tasting to see if they were ready... yes they were but noticed some very different thing that happen... I brewed and imperial ipas recipe that I ended up hitting my number pretty close to target... only difference was what I used to dry hop with...

Sold both thanks...

6 gallon plastic carboy w/ siphon $25 and a 6.5 gallon plastic conical fermenter $50... prices don't include shipping... thanks