I brewed 10 gal of this last week using just about the same amounts as I posted on the last page, just switched some of the ingredients. I used 1.5 lbs cara-red instead of biscuit, and two pounds of 45L instead of 3.5 lbs 60L. The wort tasted great going into the kettle, but after it was hopped...
I plan on brewing this one tomorrow for my first pumpkin! I scaled it down to 10 gallons and got something along the lines of:
14 pounds pale
3.5 pounds 60L
1.5 pounds Biscuit
1.5 oz EKG
8 15oz canned pumpkin
2 Whirlfloc
Anyone think that sounds about right? for some reason 3.5 pounds 60L...
I'll have to look... But I have a good feeling I'll be able to round some up. Also, that's perfect because DFH stopped distributing to RI years ago. Lucky Mass is just a hop, skip, and a jump away :rockin: (no pun intended with the "hop")
Thank you very much!
I didn't mean to limit myself here- if anyone has a good beginner all grain recipe IPA or not, that they want to share to an AG noob, I'd love to see it! :D
Here we go!
I should be ready to start my first all-grain batch by the weekend. Supplies for my tun are acquired and I'm getting started on that today. Now for the recipe- I was looking for a hoppy (nothing too over-the-top) IPA or IIPA. As I said, it's my first all-grain batch so nothing too...
Hey everyone!
I'm a new brewer from RI. So far I've made two batches of wheat beer that all in all, came out pritty good. I currently have an IPA dry hopping in secondary, and a pale ale that I just made the other day sitting in primary. I've caught the brew bug! I also do some of my brewing...