Recent content by HoppedIPA

Here is a double black ipa recipe i have been working on... % LB OZ MALT OR FERMENTABLE PPG °L 72% 20 0 Rahr Two-Row 34 4 ~ 11% 3 0 Munich Malt - 20L 35 20 ~ 7% 2 0 Crystal 75L 34 75 ~ 5% 1 8 Cara-Pils/Dextrine 33 2 ~ 5% 1 4 Carafa III 32 525 ~ 27 12 Batch size: 10.0 gallons...

I bought a case of it last year from a grocery wholesaler in northern Arkansas. used it a few times as a kicker to my other beers and once alone with specialty grains..it had a mild cider flavor ofcourse i dry hopped it too and added extra hops in the boil..lol not bad easy to drink for me

haha it was a group buy :) just kidding..

I just have a 15 gal brew pot so not keggle here...

just curious what OG, what Temp and what yeast do you have? I have been using a large blowoff tube the last few batches it fits directly where the stopper would its about 3 inches wide i get it from my home brew shop and it works great and wont get clogged..

OT.. :off: I used that yeast in my last ESB loved it but using the british cask ale yeast this time for my esb...

I dont need to prove anything... Your the one posting this not me. I only brewed 30 gallons last year but i also just started in sept/oct.. It may be impossible to enforce but i would think its not the best idea to say you brewed double the legal amount on some forum fwiw... but then again go...

my 10 we all brewed today so i dont think your talking to me.. :) :mug: Oh btw OT i do plan on brewing some Rootbeer for my 2.5 year old and 4 year old no i wont count that DOH!

10 gal today 5 of extra strong esb and 5 Centennial blond.. 130.5

but those other 200 havent really been brewed yet so can they really count?

Uhm i dont thing its wise to mention you brewed that much fwiw.. dont want the beer police to come to you.. iirc 200gal is the fed limit right?

Sweet i have RO water my pressure cooker came with a false bottom and i have plenty of tap water.. now to get the agar stuff and the vials and stir plate.. Then i am set... Thanks again!

Just read this whole thread Thanks! Looks like i need to get some agar, stir plate,and some vials i already have everything else including a 12q pressure cooker i use for making canned stews and Pate.. I cant wait!

I will be using the 1026 tomorrow for an ESB that i brewed before with the Wyeast 1968 since the 1026 was an option and its not around all the time i figured why not.. Anyone else used these on the same 2 beers or in esb's?I will be using the 1026 tomorrow for an ESB that i brewed before with...

I have a pack of 1272 for when i do my next american pale/ipa always use 1056 for these so far.. TOmorrow i am going to brew another ESB with the 1026 brittish cask yeast Wyeast