Hey Team, Just thought I woild drop a line and say so far so good for the brewing. Have only done extract so far, but have made 5 and all 5 have been great. Have a couple of lessons along the way, but its all a learning curve.
Hey peeps, I have bottled my first ever batch last weekend, havent had any bottle bombs yet so must have checked gravity correctly lol. I have my 2nd brew fermenting since last weekend, havent seen airlock activity but as there is plenty of krausen i thinks its been and gone so im not worried...
Hey yea, Mangrove Jacks stuff is available at my local brew store, and in Nelson at Bin Inn Montgomery Square. No problem brewing at 20 or under here! I struggle to get above 20. So when i set up my Coopers this weekend i will use the Coopers yeast. See how it goes.
Hey mate, Im from Christchurch and this weekend i will be doing my second brew too, also a Coopers, but a lager. Im told they are the cheapest of the cheap and to not follow the instructions to a t lol.
Tasti make a yeast that can be used in homebrewing. Look in the baking section of Countdown...
Hi, I'm a noob with another silly question.
How thick is the sediment on the bottom of the fermenter? I'm brewing an extract brew, 23 litres.
I only worry because I am bottling after primary and I am hoping the tap is set high enough from the bottom so I dont fill my bottles with sediment...