Haven’t done any beer for a long while but I’ve taken up distilling and barrel aging it. Just filled a 20L barrel last week to let it age for a year. And also started a couple batches of wine. Been looking at getting back to some beer this summer though.
Hello! So I’m pretty new to this whole form thing. I’ve been brewing home brew for about a year now and haven’t tried any type of sour yet. I just started a batch of seltzer and really thought a sour seltzer would be the bomb so I pitched the sugar and flavour mixture with a “wild brew sour...